Enabling students to develop a wide range of practical skills and build a foundation of knowledge to encourage healthy attitudes towards food.
The subject is delivered using a wide variety of foods and recipes to encourage the development of high quality practical skills.
Subjects covered during the Key Stage are:-
- Hygiene and safe use of equipment
- Healthy eating
- Use of the Cooker
- Picnic foods
- Food from around the world
Practical skills covered during the key stage include:-
- Rubbing in
- Cake making methods
- Vegetable preparation
- Bread making
- Pastry making
A wide variety of dishes are produced to develop high quality practical skills.