Food Technology

Food Tech Welcome


Enabling students to develop a wide range of practical skills and build a foundation of knowledge to encourage healthy attitudes towards food.


Key Stage 3 Curriculum

The subject is delivered using a wide variety of foods and recipes to encourage the development of high quality practical skills.

Subjects covered during the Key Stage are:-

  • Hygiene and safe use of equipment
  • Healthy eating
  • Use of the Cooker
  • Nutritionchef
  • Picnic foods
  • Bread
  • Pastry
  • Food from around the world

Practical skills covered during the key stage include:-

  • Rubbing in
  • Cake making methods
  • Vegetable preparation
  • Bread making
  • Pastry making

A wide variety of dishes are produced to develop high quality practical skills.